
Patriot, Mother, Wife of Former Marine, Daughter to Navy Vet, Granddaughter to Pearl Harbor Survivor and Lt Commander in the Navy. I am a professional computer geek (23 years now), fitness and nutrition geek and DIY enthusiast. I was raised in a prepper family. God Bless America!!!
Pemmican made with lean ground beef and beef liver (4:1) is my super food! Dried meat is powdered, salt and dried herbs added, with grass fed beef tallow (1:1 meat powder mixture to tallow by weight). I vacuum seal mine. This food is shelf stable food storage that can last between 1-5 years without refrigeration if prepared and stored properly. It’s the ultimate survival food and has roots in Native American traditional food stores for long hard winters with no food available. #pemmican