The "bugs" are out there everywhere, keep your immune system strong. We can help at Natural Health 
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https://articles.mercola.com/sites/articles/archive/2024/03/07/kitchen-germ-contamination.aspx?ui=caf4e7ff4185676942ef73a60ce4e111d55543bc8141f45b0e64624c989cbc48&sd=20151028&cid_source=dnl&cid_medium=email&cid_content=art2HL&cid=20240307&foDate=false&mid=DM1540025&rid=2063853356
As it turns out, these kitchen staples may be the primary culprits behind cross-contamination, and pose the highest health risk in the kitchen.
articles.mercola.com@drmark the things that are in the back of your mind... good article.
@drmark At the kitchen sink, let's always keep a squeeze bottle of bleach, and a good detergent, ready for washing hands and kitchen items. Keep clean towels at-the-ready (instead of paper towels).If in doubt, re-wash something.
Watch the chemicals you get on your hands though, they cause trouble too. Our bodies are used to the bugs but not the chemicals.