subject: fry bread, keep your children full
“Tennessee Silver Dollar CornCakes”
1/4 cup of bacon grease,or olive oil , for frying oil
1/3 cup water
3/4 cup buttermilk
2 eggs
1 tablespoon sugar
dash of pink salt or sea salt
1 cup self rising cornmeal
1 cup self rising flour
Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula to brown
google < 2021-02-05-5 pioneer recipes to keep you full >